I started at the company back in 2015 working as a barista in a small neighborhood café and nothing foreshadowed this development! For Nikos and George, of course, the vision was clear, even if it seemed utopian at the time! I loved this vision and believed in it, aiming to be part of it. 8 years later as General Manager of the company, having evolved on a professional and personal level, the vision continues to grow as well as the passion for development; always guided by the values and beliefs that brought us here today. HACIENDA is an idea, it is evolution, it is a strength, but above all, it is a home and a family for anyone who chooses to join it.

Katerina Zachou
General Manager of Hacienda

For the past 10 years I have shared the same love and philosophy for hospitality with the Hacienda family. From day one until today, I am constantly given the opportunity to express my creativity and evolve through different fields. It is important for me to work in an environment where I am valued and where there are opportunities and support for development, and I do not just feel like a worker, but part of a family.

Maro Archavli
Beverage Production Manager & Barista Trainer

I may have only been with the company for less than 2 years but, I have felt trust from the beginning from everyone around me in the position that I undertook. I'm grateful to be part of a company that's always there when I need it. For me, it is important to see my workplace not only as a job but, as a pleasant place where we all collaborate and evolve… and I found this in hacienda to the fullest.

Elina Milioni
Pastry Chef

I have been working at Hacienda for about 5 years. From the very first moment I wanted to be part of the team and I started working as a waiter. The main reasons were the pleasant atmosphere, the creativity in the workplace, the love for the product, and the continuous training. Cooperation with esteemed experts in the field of hospitality has helped bring my best results and upgrade my personal development.

Jenny Kalonikou
Hacienda Store Manager

The need for continuous improvement and the effort for continuous development in the field of hospitality was and is my primary goal. The project of Hacienda covers all my needs, since working with the best, I feel that I am getting a little better every day. Running a Hacienda location provides me all the support and supplies that I need to be able to provide our customers with an exceptional experience.

Andreas Zacharioudakis
Hacienda Store Manager

I have been working at the company since 2013, practically from the first day of its operation. I believe that the attention to details, the search for knowledge, and creativity are the main characteristics that contribute to its upward trajectory. What I appreciate is the excellent working environment and working conditions, as well as the fact that my work is recognized as I develop in my field of expertise.

Eva Pateraki
Administrative Accountant

I have been working with the company for 6 years and from the first moment, what won me over is the passion for quality, the opportunities for development, and teamwork! In the catering industry, unity is an important factor for success and is something I constantly receive at Hacienda.

George Lambiris
Head Barista & Quality Control

Training and specialization are among the most important factors for the quality of services we provide to our company. We recognize that education is not only a process, but a constant effort for improvement. For this reason, we provide continuous training to our staff. To ensure they are equipped with the latest tools and knowledge in order to offer exceptional experience and products to our visitors.

George Kontorinis
Director of Quality Assurance & Education/Co-Owner

I started working in the company about 9 years ago in the bar and service positions. The fact that the company is progressive and has a new generation philosophy in general and especially in the field of coffee, attracted me to join its family. The support and respect I receive has kept me going to this day. The years I have been working at Hacienda, helped me evolve and the experience I gained from all the professional positions I worked for was and is invaluable to me.

George Tripodis
Supply Chain Manager