FOOD
Thoughtfully Crafted
We don’t believe in borders when it comes to flavor. Our kitchen pulls inspiration from everywhere—New York brunch spots, Mediterranean street food, Asian comfort bowls, and whatever wild idea we’re cooking up that week.
Some dishes are nostalgic, others totally new, but they’re all made with the same combo: creativity, real ingredients, bold flavor, and zero shortcuts. If we had to label our style, you might call it Neo-American with mediteranian heart. But honestly? We’re not big on labels—we’d rather let the food speak for itself.
Our Food Ethos
We’re all about making things that matter—even if it takes a little more time and effort. That means we cure our own bacon and pastrami, we smoke our chicken and pork in-house, and we knead our bread like it’s 1999.
Every ingredient is chosen with intention. Every dish is made with love. You won’t find fillers or fads here—just honest food that tastes as good as it makes you feel.
Sustainable Eating
We love our planet, and we really love our city—so supporting local is a no-brainer. We team up with Greek producers and small businesses to source ingredients that are as fresh as they are sustainable.
From farm to fork, we’re constantly finding better, cleaner, more conscious ways to do what we do. Because great food shouldn’t come at the planet’s expense.
BRUNCH
It’s has been said that we have the best brunch in Heraklion. If you haven’t been yet, we invite you to come, gather, and take in our brunch experience.
LEARN MORELocally Sourced, Always Fresh
Our Cretan cream cheese? Straight from Galeni, a family-run business right here in Heraklion, still doing things the traditional way.
Our herbs and spices? Grown wild and free in the mountains of Crete and Northern Greece. It doesn’t get more fresh—or more local—than that.
Grab & Go, The Hacienda Way
Need something fast but made with care? Our grab-and-go selection includes homemade sandwiches, organic cereal bars, and nourishing snacks—perfect for busy days without compromise.
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