BRUNCH
We’re known for our brunch...
Perhaps it all started with our classic pancakes and maple syrup or maybe our famous eggs benedicts or even our version of avocado toast...
We don’t know what originally put us on the radar, but it’s has been said that we have the best brunch in Heraklion.
If you haven’t been yet, we invite you to come, gather, and take in our brunch experience.
We have curated a brunch menu with all your favorite essentials and comforting classics as well as some local favorites. Our menu has it all… including sweet & savory pancakes options, a local favorite like our Shepard’s breakfast with our housemade bacon, to our bowls like our popular peanut butter cream bowl with fresh sliced bananas, baked hazelnuts, raw cocoa, and fresh thyme.
Besides our delish menu, we also pride ourselves on our ever-expanding drink menu that includes the staples like fresh squeezed orange juice, specialty coffee & espresso, botanical teas, and smoothies as well as new options like our tahini latte, in-house sparkling tea, and our signature cold brew from our brewhouse.
We take the time to do it right.
We make everything from scratch… from the English muffin in our eggs benedict, the guacamole in our avocado toast, and the sourdough bread with our veggie scramble.
Also, we smoke our own meets... like our delish smoked turkey, we slow roast our chicken, and let’s not forget our customer favorite, our housemade bacon smoked with Cretan olive wood.
We use our bakehouse to deliver fresh-baked pastries, breads, and brunch classics like our butter croissant and our cinnamon roll to each of our locations daily.
With that said, have you tried our homemade granola?
We’ve been rated the top café and restaurant for brunch in Heraklion for many years running because we take brunch seriously.
You will only find fresh, locally sourced ingredients, scratch-made breads & desserts, and dishes that are both classic and modern for the perfect taste.
We don’t want to just give you a great meal, we want to give you an amazing brunch experience.
It’s quite simple, we love what we do.
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