Growth isn’t always the plan—it’s sometimes the natural next step. We needed more room, so we opened our second Hacienda.
We kept the soul of the first: warm wood, calming green, that same comforting energy. This space was also the birthplace of our beloved bakehouse, thanks to the brilliant Pastry Chef Dimitris Chronopoulos, who helped mentor our own maestro, Michalis Tzortzakis.
Let’s just say—this one smells really good.